White Chicken Chili

3lbs Chicken

lemon pepper seasoning

1 Tbs oil

3 jalepenos seeded and chopped

3 poblanos seeded and chopped

3 Anaheim chilies seeded and chopped

2 onions chopped

6 cloves garlic

1 tbs cumin

4 C cooked white beans

3 cups chicken stock

3T lemon juice

fresh cilantro



Season chicken with lemon pepper and brown in pan with oil , add peppers, onion and garlic. Saute until soft. add cumin saute 1-2 min more. Add beans, stock and lemon juice simmer at least 30 min. Salt and pepper to taste. Add cilantro right before serving. It is also tasty to reserve some of the peppers to add the last 2-3 min of cooking.

All american Chili

2C beans (I like 1 C pintos 1/2 C black, 1/2 kidney
6oz hot Italian sausage
2C onion chopped
1C chopped bell pepper (poblano is good too)
8 cloves garlic minced
1lb ground beef
1 jalapeno seeded and chopped
2Tbs brown sugar
1C chicken stock
1Tbs chili powder
1Tbs cumin
3Tbs tomato paste
1tsp oregano
1/2 tsp salt
2 bay leaves
3Tbs red wine vinegar
2 28 oz cans tomatoes

Soak and cook beans reserve liquid (you can use canned, if your weak). Brown sausage, beef onion peppers and garlic. Add chili powder and cumin. saute another 1-2 min. Add rest of ingredients including beans. Add enough reserved liquid to make right consistency. Simmer between 30 minutes and 6 hours adding liquid as needed.