Bread Sticks

1c warm water
1Tbs yeast(1pkg)
1Tbs oil
about 3 1\2 c flour
1tsp salt
Butter
Garlic salt
Parmesan cheese

In your mixers bowl, dissolve yeast in water. Add oil, and 2 cups flour, mix well. Add salt. Then with mixer on med-low, slowly add flour, 1 Tbs at a time until dough is soft and forms a ball that cleans the side of the bowl. Knead 3-4 min. cover and let rise to double. Roll dough out onto a pizza pan. Spread with butter, and sprinkle generously with Garlic salt and cheese. An herb blend like Mrs Dash is also a good topping. Pre- heat oven to 400 deg. Cover with plastic wrap and let rise until puffy. Right before sliding into oven, cut into thin sticks with a pizza cutter. Bake for 15 + min or until golden brown on top. Great with soup, chili or pasta. Add a pizza cheese blend and serve with marinara sauce, or skip second rise, and top as a pizza. This recipe can be doubled or tripled depending on the size of your mixer. A double recipe is perfect for a dinner party of about 6-8 people.

White Chicken Chili

3lbs Chicken

lemon pepper seasoning

1 Tbs oil

3 jalepenos seeded and chopped

3 poblanos seeded and chopped

3 Anaheim chilies seeded and chopped

2 onions chopped

6 cloves garlic

1 tbs cumin

4 C cooked white beans

3 cups chicken stock

3T lemon juice

fresh cilantro



Season chicken with lemon pepper and brown in pan with oil , add peppers, onion and garlic. Saute until soft. add cumin saute 1-2 min more. Add beans, stock and lemon juice simmer at least 30 min. Salt and pepper to taste. Add cilantro right before serving. It is also tasty to reserve some of the peppers to add the last 2-3 min of cooking.

All american Chili

2C beans (I like 1 C pintos 1/2 C black, 1/2 kidney
6oz hot Italian sausage
2C onion chopped
1C chopped bell pepper (poblano is good too)
8 cloves garlic minced
1lb ground beef
1 jalapeno seeded and chopped
2Tbs brown sugar
1C chicken stock
1Tbs chili powder
1Tbs cumin
3Tbs tomato paste
1tsp oregano
1/2 tsp salt
2 bay leaves
3Tbs red wine vinegar
2 28 oz cans tomatoes

Soak and cook beans reserve liquid (you can use canned, if your weak). Brown sausage, beef onion peppers and garlic. Add chili powder and cumin. saute another 1-2 min. Add rest of ingredients including beans. Add enough reserved liquid to make right consistency. Simmer between 30 minutes and 6 hours adding liquid as needed.